Authentic, mild, homemade enchilada sauce to be used with your favorite filling (cheese, beef, chicken, etc...). Also good with tortilla chips!
Author: Isabel
White sauce is one of the "mother sauces" in traditional culinary training and is used in many popular dishes.
Author: Chef John
A fresh pesto made from the flowery stems of garlic bulbs (limited season--early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is...
Author: lrob96
This is an elegant, yummy, not terribly difficult dish that will astound your guests.
Author: Bob Cody
This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope...
Author: Jackie E
This is a twist on a classic Middle Eastern bechamel pasta. It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped with a luscious bechamel and mozzarella cheese. Baked until...
Author: Maryam
A quick and easy hard sauce that is a tasty topping on most things! Try this over bread pudding, or pumpkin pie.
Author: Marc Boyer
Sauteed sausage and vegetables in a creamy Alfredo sauce with cheese-stuffed tortellini.
Author: BADANUBIS2000
A delicious, healthier, and simple pasta sauce that everyone will love. A combination of oven-roasted vegetables and cherry tomatoes. This also makes an excellent sauce if added to some fried beef mince....
Author: Aly D
This is a base sauce for other recipes and can be modified to fit almost any white sauce recipe. It is a sauce you can freeze and use at a later time. It thickens into a paste as it cools; use only a tablespoon...
Author: Ken Spaulding
This is something I made with my Mom growing up. Truly a wonderful Greek accompaniment to many meals, especially meats, or as a dip for veggies and pita bread. Strained yogurt may be found at Greek groceries...
Author: Teina P
This chimichurri sauce goes well with any kind of steak or pork.
Author: Gene Payne
A vegan version of a great Italian pasta sauce that showcases eggplant. Just stir in your favorite pasta once it's done!
Author: Yonatan Huber
Tangy teriyaki sauce with a hint of citrus. Easy to make and great for marinating, grilling, or putting on top of rice.
Author: Professor Felix
This is a delicious and unexpected take on asparagus, handed down to me by my Aunt, Anne. Creamy and flavorful, it's sure to be a hit at your next dinner!
Author: allison125
This is a rich sauce to pour over any pasta. This recipe really only takes about as long as it takes the pasta to finish. Toss with cooked pasta and top with freshly grated Parmesan cheese.
Author: April K.
Similar to other Bolognese recipes, but this one replaces meat with Portobellos and Enoki mushrooms.
Author: jodyratti
This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice.
Author: MLGIFT
This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
Author: Cassie
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Author: COURTNEYNOONAN
This is my father's BBQ sauce. The wine adds to the tangy flavor. Make sure you use a dry table wine, not a sweet wine. You can adjust any of the spices to your taste.
Author: Steve Dale
This is the perfect thing to make and volunteer to bring to your family Thanksgiving gathering when you want to look like you made an effort! The maple syrup sweetens it perfectly and the walnuts make...
Author: Chef John
Italian, paleo, omg, ragù! This was simply amazing. We are at our lake house for the summer and our friends came over. I had a super busy day and while at the butcher deciding what to make, the pork butt...
Author: Cindy Anschutz Barbieri
This is a vanilla sauce that you can use with souffles, ice cream, or almost any other desserts that would normally go well with vanilla. This is not for beginners, it is very difficult to gauge the correct...
Author: CURLAY
Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave.
Author: Susan Hissam
I first tasted this delicious recipe while visiting a northern California coast micro brewery. This is my version. Serve over linguine and garnish with parsley and additional Parmesan cheese.
Author: Mike Cooksum
This is an easy to make, flavorful baste that will make your chicken crispy outside while holding in the juices. Red wine, butter, and seasonings combine to form this magical basting sauce. It's great...
Author: Ron
Serve this simple, sweet pear spread over fruit breads, coffee cakes and sweet rolls. Try it on ice cream, too!
Author: sal
This recipe is a glaze sauce to put over baked ham. It has pineapple, raisins, and brown sugar. My mom has made this recipe growing up and it is so good!
Author: KARLAWITHAK13
A creamy bacon, mushroom, and tomato sauce. Easy to make and delicious. Serve hot over fettuccine and enjoy.
Author: Milk
This is a wonderful BBQ sauce. Works well on any beef, pork or chicken.
Author: Shannon Crotts
This dairy-free caramel sauce makes me forget how much I love dairy! Put it on cookies, ice cream, or just your spoon.
Author: Julie Julie
This is great on any type of steak, but especially beef tenderloin! This just takes a steak to the next step!
Author: Rosie Matlock-Salas
This is a lovely eggplant spaghetti sauce I made one day when I was bored and just wanted an alternative to the regular red sauce. Add spaghetti to the mixture or else add spaghetti on the side. This also...
Author: tgadlage
My favorite honey mustard sauce is a little different from most. The touch of curry powder makes the difference! Wonderful with chicken. I have made this using brown sugar instead of honey; it's almost...
Author: STORMY3600
This recipe is not for weak-hearted individuals! This marinade/sauce will light your fire! A flavor unequaled by even Kenny Rogers.
Author: Jim Johnson
This is a great way to use garlic scapes - the curly green tops of garlic that you can get from the farm early in the growing season! The spinach cuts down some of the super-strong garlic flavor. Use as...
Author: KARENMOLLOY
This is an amazing recipe when it's the middle of summer and you don't feel like working in the kitchen. Light and refreshing, yet quick and easy! Serve over zucchini noodles or regular noodles.
Author: FredenbergHome
I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine.
Author: SWIZZLESTICKS
This recipe for Fettuccine Alfredo is so easy and delicious that my family requests it constantly! We like this best served with grilled chicken breasts and broccoli or spinach. If you are lucky enough...
Author: MOMMYD
Use your Instant Pot® to whip up this cranberry sauce for your holiday dinner and save precious stovetop space.
Author: tcasa
A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well.
Author: MOLSON7
This is a sauce seen commonly at many Brazilian churrascarias and restaurants. It is most often used as a condiment for grilled meats and sometimes as the topping for what Brazilians call garlic bread....
Author: GRECKLE
This isn't actual gravy--it just looks like it. It's great on biscuits, pancakes, or waffles. Easily halved or doubled.
Author: Cinnamon Cardamom Cloves
You will never look at another rose sauce the same once you make, serve and share this recipe with your friends and family. This sauce infuses the flavor of artichoke and sun-dried tomato along with fresh...
Author: Dregun
A healthy alternative to Alfredo or white sauce. Freezes beautifully and can be used on pasta, potatoes, other veggies, or on pizza. You won't believe how good this is - even my very picky son loved it!...
Author: brinckie
The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!
Author: Samantha Webb